Steam Cleaning System

Steam cleaners yield potential and mighty steam at high temperatures and pressures. This steam reaches the organic materials deep down in the exterior and dead organisms can be removed with its brush or a microfibre cloth attached to a steam mop.

In addition, steam cleaner uses only water converted into hot dry steam that prevents bacteria proliferation. It does not recycle dirty water unlike the former mop and bucket. It can degrease, clean and take off dirt, grease and oils, mold and mildew, bacteria and germs without the use of harmful chemicals.

Traditional Cleaning System

This cleaning theory is base on water and detergents and sometimes using harsh chemicals. Using detergents require a lot of water for rinsing that increases water consumption. Although a exterior has been rinsed some times with water, chemical residues can remain on the surface, which is not good especially in the food industry.

This recipe of cleaning can only offer superficial results and impossible to get rid of the dirt and bacteria that are deposited in the exterior pores where bacteria proliferate continuously. Therefore, it is not so sufficient especially for kitchen cleaning where grease and dirt are tough and can be demanding.

A well-cleaned and maintained premises means having a safe goods and aid to offer. It is very foremost to optimize a cleaning system, which gives a degree of cleanliness that a food industry should have.

With the comparison of the two cleaning systems above, steam cleaning theory clearly provides a great and sufficient cleaning and disinfection theory that gives exceptional result. Using steam cleaners is undoubtedly the best selection and most cost-effective cleaning method.